Sous Vide Country-Style Pork Ribs

    8 hours 10 minutes

    Slow cooked with a sous vide and then finished in the oven with a coat of barbecue sauce, these country-style pork ribs are easy, tasty and super tender.

    6 people made this

    Serves: 4 

    • 1 tablespoon salt
    • 1 tablespoon white sugar
    • 450g pork spareribs
    • 1/2 teaspoon red chilli flakes, or to taste
    • 1/4 teaspoon five-spice powder, or to taste
    • 1/4 teaspoon ground black pepper, or to taste
    • 2 teaspoons (optional) liquid smoke flavouring, or to taste
    • 1/2 cup barbecue sauce, or to taste

    Preparation:10min  ›  Cook:8hours  ›  Ready in:8hours10min 

    1. Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red chilli flakes, five-spice powder and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
    2. Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 60 degrees C; cook for 8 hours.
    3. Preheat oven to 230 degrees C. Set oven rack about 15cm from the heat source and turn on the grill to medium-high. Place a wire rack on top of a baking tray.
    4. Pull ribs out of the bag; spread onto the prepared baking tray and brush with barbecue sauce.
    5. Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

    Cook's Notes:

    You can use any additional spices you prefer.

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