Toast with Avocado and Pickled Radishes

    2 hours 20 minutes

    This toast with avocado and pickled radishes recipe will take your open sandwich to a new gourmet level with homemade pickles and seasoned sesame salt.

    1 person made this

    Serves: 2 

    • Pickled Radishes
    • 3/4 cup (180 ml) white vinegar
    • 3/4 cup (180 ml) water
    • 3 tablespoons honey
    • 2 teaspoons salt
    • 1 bunch radishes, cubed
    • 1/2 teaspoon whole mustard seeds
    • 1 pinch ground black pepper
    • 1 bay leaf
    • Seasoning Mix
    • 1 pinch coarse sea salt
    • 1 pinch (optional) furikake (Japanese nori seasoning)
    • 1 pinch toasted sesame seeds
    • Toast
    • 1 avocado, cut into 1cm dice
    • 2 slices wholegrain bread
    • 1 bunch sprouted coriander
    • 1 lemon wedge

    Preparation:15min  ›  Cook:5min  ›  Extra time:2hours  ›  Ready in:2hours20min 

      Make pickled radishes:

    1. Bring vinegar, water, honey and salt to a boil in a small saucepan. Remove from heat.
    2. Put radishes, mustard seeds, black pepper, and bay leaf in a pint jar with a lid. Pour hot vinegar mixture over the radishes. Let the radishes come to room temperature. Cover with lid and place in the refrigerator for at least 2 hours.
    3. Make seasoning mix:

    4. Mix coarse sea salt, furikake, and sesame seeds together in a small bowl to create the seasoning mix.
    5. Toast bread until lightly brown, about 2 minutes. Top each slice with half the avocado. Top avocado with a portion of the pickled radishes. Sprinkle half the seasoning mix over radishes. Place a small handful of coriander on top. Squeeze lemon over the toast.

    Editor's Note:

    Nutrition data for this recipe includes the full amount of pickling ingredients. The actual amount of vinegar, honey, and salt consumed will vary.

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