Breakfast Skillet with the Lot

    50 minutes

    This one-pan breakfast fry-up with potatoes, bacon, onions, eggs and Cheddar cheese makes a hearty and delicious breakfast or brunch dish.

    1 person made this

    Serves: 4 

    • 4 rashers bacon, cut into 2cm pieces
    • 1 brown onion, chopped
    • 3 russet potatoes, scrubbed, chopped into 1cm cubes
    • 1/4 cup water
    • 2 green onions, sliced
    • 2 cloves garlic, crushed
    • 1/2 teaspoon smoked paprika
    • salt and freshly ground pepper to taste
    • 4 eggs
    • 1 cup shredded Cheddar cheese

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Place bacon in a large skillet (frying pan) and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet.
    2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. Add green onions, garlic, and paprika. Season with salt and pepper.
    3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes.

    Cook's Note:

    If potatoes start to brown too quickly, add more water.

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