Pear Clafouti

    1 hour

    These individual clafoutis with chopped pears in a creamy batter are baked until puffed and golden. Serve this delicious dessert with ice cream.

    1 person made this

    Serves: 6 

    • 4 eggs
    • 1/2 cup (100g) caster sugar
    • 2 teaspoons vanilla extract
    • 1/8 teaspoon salt
    • 1 cup (250ml) thickened cream
    • 1/2 cup (75g) plain flour
    • 2 pears - peeled, cored and chopped
    • 2 tablespoons raw sugar

    Preparation:10min  ›  Cook:40min  ›  Extra time:10min cooling  ›  Ready in:1hour 

    1. Preheat oven to 160 degrees C. Generously grease six 3/4-cup souffle dishes or ovenproof dishes.
    2. Beat together eggs, caster sugar, vanilla and salt in a large bowl with an electric mixer on medium speed until light and frothy, about 5 minutes. Add cream, then flour; beat until mixture is smooth.
    3. Divide half of the batter among prepared dishes, then spread two-thirds of pears over batter. Pour in remaining batter and top with remaining pears.
    4. Bake 30 minutes, then rotate pan and sprinkle each clafouti with 1 teaspoon raw sugar. Continue baking until puffy and lightly browned and a knife inserted off-center comes out clean, about 10 minutes more. Cool on a wire rack 10 minutes. (Clafoutis will fall as they cool.)

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)