I created this recipe adapting from an old recipe my grandma used to make for us when we came to visit. As a new mum I have been trying to make new tasty but easy recipes for my 2 year old boy, who is a fussy eater. We have also decided to go GF and DF in our household - so If you can relate, please try this recipe. It’s yummy but healthy and it’s perfect with tea or coffee in the afternoon. It’s super easy and it’s a family favourite of ours.
Use spatula to take ingredients from the sides before blending. When the cake is done, wait for it to cool off, remove from cake tin and turn cake upside down into a cooling rack.