Sultana and Honey Oat Loaf
1 hour 15 minutes
This delicious and wholesome sultana, honey and oat loaf is great served warm or cold spread with butter. Store it in an airtight container for up to 4 days.
6 people made this
Ingredients
Serves: 10
- 1 cup (150g) white self-raising flour
- 1/2 cup (75g) plain wholemeal flour
- 1/2 cup (110g) brown sugar
- 2/3 cup (60g) rolled oats
- 1 cup sultanas
- 2 eggs
- 1/3 cup (80ml) milk
- ½ cup (125ml) vegetable oil
- 1/4 cup (90g) honey
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Preheat oven to 180 degrees C. Grease 12cm x 22cm loaf pan; line base and long sides with baking paper, extending paper over long sides.
- Sift flour into large bowl; stir in sugar, oats and sultanas. Add eggs, buttermilk, oil and honey and stir to combine.
- Spread mixture into prepared pan. Bake about 1 hour or until cooked when tested with a skewer. Stand loaf in pan 10 minutes before turning out onto wire rack to cool.
