Sultana and Honey Oat Loaf

    1 hour 15 minutes

    This delicious and wholesome sultana, honey and oat loaf is great served warm or cold spread with butter. Store it in an airtight container for up to 4 days.

    6 people made this

    Serves: 10 

    • 1 cup (150g) white self-raising flour
    • 1/2 cup (75g) plain wholemeal flour
    • 1/2 cup (110g) brown sugar
    • 2/3 cup (60g) rolled oats
    • 1 cup sultanas
    • 2 eggs
    • 1/3 cup (80ml) milk
    • ½ cup (125ml) vegetable oil
    • 1/4 cup (90g) honey

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C. Grease 12cm x 22cm loaf pan; line base and long sides with baking paper, extending paper over long sides.
    2. Sift flour into large bowl; stir in sugar, oats and sultanas. Add eggs, buttermilk, oil and honey and stir to combine.
    3. Spread mixture into prepared pan. Bake about 1 hour or until cooked when tested with a skewer. Stand loaf in pan 10 minutes before turning out onto wire rack to cool.

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