Gluten-Free Pizza Crust
30 minutes
Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for. Just add toppings of your choice and you will never need to order in pizza again!
Patrick Leo
3 people made this
Ingredients
Serves: 8
- 2 cups (500ml) warm milk
- 2 teaspoons white sugar
- 1 (7g) sachet quick-rise yeast
- 3 1/2 cups (555g) rice flour
- 1 1/2 cups (190g) cornflour
- 3 teaspoons (20g) xanthan gum
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 3 teaspoons white vinegar
- 1 tablespoon canola oil
Directions
Preparation:15min ›
Cook:10min ›
Extra time:5min resting ›
Ready in:30min
- Preheat oven to 200 degrees C. Grease 2 pizza pans or baking trays well.
- Whisk milk, sugar and yeast together in a bowl. Set aside until foamy, about 5 minutes.
- Sift rice flour, cornflour, xanthan gum, garlic powder, and oregano together in a large bowl.
- Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
- Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
- Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.
Cook's Notes:
Low-fat or full cream milk may be used for this recipe.
