Gluten-Free Pizza Crust

    30 minutes

    Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for. Just add toppings of your choice and you will never need to order in pizza again!

    3 people made this

    Serves: 8 

    • 2 cups (500ml) warm milk
    • 2 teaspoons white sugar
    • 1 (7g) sachet quick-rise yeast
    • 3 1/2 cups (555g) rice flour
    • 1 1/2 cups (190g) cornflour
    • 3 teaspoons (20g) xanthan gum
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 3 teaspoons white vinegar
    • 1 tablespoon canola oil

    Preparation:15min  ›  Cook:10min  ›  Extra time:5min resting  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C. Grease 2 pizza pans or baking trays well.
    2. Whisk milk, sugar and yeast together in a bowl. Set aside until foamy, about 5 minutes.
    3. Sift rice flour, cornflour, xanthan gum, garlic powder, and oregano together in a large bowl.
    4. Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
    5. Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
    6. Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.

    Cook's Notes:

    Low-fat or full cream milk may be used for this recipe.

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