Silky Vegan Chocolate Mousse

    4 hours 25 minutes

    This is a delicious and light three-ingredient-only chocolate mousse, made with aquafaba (chickpea water) and vegan dark chocolate.

    1 person made this

    Serves: 4 

    • 3/4 cup (190g) vegan dark chocolate chips
    • 3/4 cup (180ml) aquafaba (chickpea water)
    • 1 tablespoon white sugar

    Preparation:20min  ›  Cook:5min  ›  Extra time:4hours chilling  ›  Ready in:4hours25min 

    1. Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
    2. Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
    3. Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.

    Cook's Note:

    You can also melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes total.

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