Earthy parsnips, beetroot and onions mixed with sweet pumpkin and carrot then tossed in golden syrup and butter makes this a wonderful side dish of sticky roasted vegetables!
Combine melted butter and golden syrup in a small bowl. Season with salt and pepper. Place vegetables in a large baking dish. Add oil mixture. Toss to combine. Add thyme sprigs.
Roast vegetables for 50 minutes or until golden and tender. Serve.