Spiced Crunchy Chickpeas

    55 minutes

    This delicious and healthy snack uses canned chickpeas that are tossed with spices and roasted until crispy. Store cooled chickpeas in an airtight container for up to a week.

    3 people made this

    Serves: 6 

    • 2 (400g) cans chickpeas, rinsed, drained
    • 1 tablespoon olive oil
    • 2 teaspoons smoked paprika
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground turmeric
    • 1/2 teaspoon ground chilli powder
    • 1/2 teaspoon garlic powder
    • 1/4 cup pepitas

    Preparation:10min  ›  Cook:25min  ›  Extra time:20min cooling  ›  Ready in:55min 

    1. Preheat oven to 200 degrees C. Line two baking trays with baking paper. Place drained chickpeas on a tray lined with double thickness paper towel. Set aside to drain for 20 minutes.
    2. Combine chickpeas, oil and spices in a bowl. Toss well. Spread chickpeas in a single layer on prepared trays.
    3. Bake for 20-25 minutes, stirring halfway through cooking. Add pepitas and stir to combine. Roast a further 10 minutes or until chickpeas are golden and crisp. Set aside to Cool.

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