Vegan Avocado Fudge
(1)
3 hours 20 minutes
A simple and healthy, vegan recipe that uses just three ingredients; bananas, avocados and dark chocolate to create a natural sweetness and smooth texture in this fudge.
pushdoctor
1 person made this
Ingredients
Serves: 8
- 250g good quality vegan dark chocolate
- 2 avocados, chopped
- 2 bananas, chopped
Directions
Preparation:15min ›
Cook:5min ›
Extra time:3hours chilling ›
Ready in:3hours20min
- Melt the chocolate slowly in a microwave on medium-high (80%). Do this in short bursts, stirring every 30 seconds.
- Blend the avocado and banana in a food processor until smooth.
- Add the melted chocolate and blend until smooth.
- Line a baking tray with greaseproof paper and pour the mixture into it.
- Leave in the fridge until firm, around 2-3 hours. Alternatively, you can leave the mixture in the freezer for a shorter time.
- Cut into squares and store in the fridge until serving to ensure the fudge doesn’t melt.
