Pistachios add a delicious and flavoursome crunch to these lemon scented slices of zucchini bread. Eat this bread fresh from the oven or toasted, spread with butter.
Big hit at our house. When I got ready to make this, all I had was vanilla Greek yogurt, so I used that in place of the plain yogurt. I made this in to 5 mini loaves (6" x 3 1/2")instead of 2 full size loaves and baked it for 35 minutes. Great taste and texture. This bread rose beautifully. - 07 Aug 2014 (Review from Allrecipes USA and Canada)
Substituted a few things to make it a bit healthier: used kefir (since dad is growing them so I had it on hand) instead of yogurt, and applesauce instead of oil. It was delicious. I love the lemon flavor as well as the pistachios. Will definitely make this again. - 31 May 2015 (Review from Allrecipes USA and Canada)
I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . . - 22 May 2013 (Review from Allrecipes USA and Canada)