These light pancakes are made with cottage cheese in the pancake batter and served drizzled with maple syrup.
I love these. They are low carb, the texture is moist and chewy. I add a little fruit preserves to serve them. I also make and freeze them. I pop a couple in the toaster oven and have a nice breakfast any day of the week. - 17 Oct 2018 (Review from Allrecipes USA and Canada)
Fabulous. Making it again tomorrow. Didn’t have the full amount of cottage cheese so I added some feta. Also blended the cottage cheese in blender and substituted pear applesauce for oil because that’s what I’m making this time of year. - 28 Sep 2018 (Review from Allrecipes USA and Canada)
Cooks up soggy, definitely needs major tweaking - 26 Sep 2018 (Review from Allrecipes USA and Canada)