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Cottage Cheese Pancakes with Maple Syrup
These light pancakes are made with cottage cheese in the pancake batter and served drizzled with maple syrup.
Ingredients
Serves: 4
- 225g cottage cheese
- 40g plain flour
- 2 tablespoons vegetable oil
- 3 eggs, lightly beaten
- cooking spray for frying
- maple syrup to taste
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Combine cottage cheese, flour, oil and eggs in a large bowl.
- Heat a large frying pan over medium heat, and coat with cooking spray. Pour 1/3 cups of batter into the pan. Cook for 2-3 minutes or until bubbles appear on the surface. Flip with a spatula and cook for 1-2 minutes or until browned on the other side.
- Transfer pancakes to a plate and cover to keep warm. Repeat with remaining pancake batter. Serve pancakes drizzled with maple syrup.
Watch a video of it being made…
Cottage Cheese Pancakes
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Reviews and Ratings
Global Ratings:
(35)
Reviews in English (32)
I love these. They are low carb, the texture is moist and chewy. I add a little fruit preserves to serve them. I also make and freeze them. I pop a couple in the toaster oven and have a nice breakfast any day of the week. - 17 Oct 2018 (Review from Allrecipes USA and Canada)
Fabulous. Making it again tomorrow. Didn’t have the full amount of cottage cheese so I added some feta. Also blended the cottage cheese in blender and substituted pear applesauce for oil because that’s what I’m making this time of year. - 28 Sep 2018 (Review from Allrecipes USA and Canada)
Cooks up soggy, definitely needs major tweaking - 26 Sep 2018 (Review from Allrecipes USA and Canada)