Cottage Cheese Pancakes with Maple Syrup

    (40)
    20 minutes

    These light pancakes are made with cottage cheese in the pancake batter and served drizzled with maple syrup.


    6 people made this

    Ingredients
    Serves: 4 

    • 225g cottage cheese
    • 40g plain flour
    • 2 tablespoons vegetable oil
    • 3 eggs, lightly beaten
    • cooking spray for frying
    • maple syrup to taste

    Directions
    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Combine cottage cheese, flour, oil and eggs in a large bowl.
    2. Heat a large frying pan over medium heat, and coat with cooking spray. Pour 1/3 cups of batter into the pan. Cook for 2-3 minutes or until bubbles appear on the surface. Flip with a spatula and cook for 1-2 minutes or until browned on the other side.
    3. Transfer pancakes to a plate and cover to keep warm. Repeat with remaining pancake batter. Serve pancakes drizzled with maple syrup.

    Watch a video of it being made…

    Cottage Cheese Pancakes
    Cottage Cheese Pancakes

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    Reviews and Ratings
    Global Ratings:
    (40)

    Reviews in English (35)

    by
    0

    These are a good lower carb option. I followed other suggestions of using whole wheat flour, vanilla, and cinnamon. Definitely need to whip this up in the food processor. I can’t see it working without this step. I was generous wiping my grill with oil for cooking, otherwise they are pale and unappetizing looking. Cooked at 375 degrees on my grill. Took a bit longer than traditional pancakes to cook. Next time I’ll add some salt and increase the cinnamon up to 1 tsp., as I found them a bit bland. I used sugar free jam as a topping, but think they’d be great with cinnamon sugar or maple syrup.  -  10 Feb 2019  (Review from Allrecipes USA and Canada)

    by
    0

    I replaced one tablespoon of vegetable oil with one tablespoon no sugar added applesauce. Also added 1/4 tsp baking powder to make them a little fluffier.  -  19 Jan 2019  (Review from Allrecipes USA and Canada)

    by
    0

    YUM!!! Thank you for sharing this recipe. Just made it. Definitely a keeper. I did add vanilla extract in the mix.  -  19 Jan 2019  (Review from Allrecipes USA and Canada)