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Cottage Cheese Pancakes with Maple Syrup
These light pancakes are made with cottage cheese in the pancake batter and served drizzled with maple syrup.
Ingredients
Serves: 4
- 225g cottage cheese
- 40g plain flour
- 2 tablespoons vegetable oil
- 3 eggs, lightly beaten
- cooking spray for frying
- maple syrup to taste
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Combine cottage cheese, flour, oil and eggs in a large bowl.
- Heat a large frying pan over medium heat, and coat with cooking spray. Pour 1/3 cups of batter into the pan. Cook for 2-3 minutes or until bubbles appear on the surface. Flip with a spatula and cook for 1-2 minutes or until browned on the other side.
- Transfer pancakes to a plate and cover to keep warm. Repeat with remaining pancake batter. Serve pancakes drizzled with maple syrup.
Watch a video of it being made…
Cottage Cheese Pancakes
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Reviews and Ratings
Global Ratings:
(40)
Reviews in English (35)
These are a good lower carb option. I followed other suggestions of using whole wheat flour, vanilla, and cinnamon. Definitely need to whip this up in the food processor. I can’t see it working without this step. I was generous wiping my grill with oil for cooking, otherwise they are pale and unappetizing looking. Cooked at 375 degrees on my grill. Took a bit longer than traditional pancakes to cook. Next time I’ll add some salt and increase the cinnamon up to 1 tsp., as I found them a bit bland. I used sugar free jam as a topping, but think they’d be great with cinnamon sugar or maple syrup. - 10 Feb 2019 (Review from Allrecipes USA and Canada)
I replaced one tablespoon of vegetable oil with one tablespoon no sugar added applesauce. Also added 1/4 tsp baking powder to make them a little fluffier. - 19 Jan 2019 (Review from Allrecipes USA and Canada)
YUM!!! Thank you for sharing this recipe. Just made it. Definitely a keeper. I did add vanilla extract in the mix. - 19 Jan 2019 (Review from Allrecipes USA and Canada)