Cottage Cheese Pancakes with Maple Syrup

    20 minutes

    These light pancakes are made with cottage cheese in the pancake batter and served drizzled with maple syrup.

    1 person made this

    Serves: 4 

    • 225g cottage cheese
    • 40g plain flour
    • 2 tablespoons vegetable oil
    • 3 eggs, lightly beaten
    • cooking spray for frying
    • maple syrup to taste

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Combine cottage cheese, flour, oil and eggs in a large bowl.
    2. Heat a large frying pan over medium heat, and coat with cooking spray. Pour 1/3 cups of batter into the pan. Cook for 2-3 minutes or until bubbles appear on the surface. Flip with a spatula and cook for 1-2 minutes or until browned on the other side.
    3. Transfer pancakes to a plate and cover to keep warm. Repeat with remaining pancake batter. Serve pancakes drizzled with maple syrup.

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    Reviews and Ratings
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    Reviews in English (19)


    I've made these many times and love them. So easy and so tasty!  -  18 Jun 2018  (Review from Allrecipes USA and Canada)


    I absolutely love this recipe. Everyone in the house loves it. I follow the recipe exactly except I add a tad of baking powder each time for s bit of fluff. It’s great savoury or sweet topped. Thank you thank you thank you!!  -  14 Jun 2018  (Review from Allrecipes USA and Canada)


    So healthy, I really wanted to like it! Was bland with only the syrup giving any flavor.  -  17 May 2018  (Review from Allrecipes USA and Canada)