This is a delicious Indian vegetarian recipe, chickpeas over small potato cakes, seasoned with curry and garlic. Works well as a starter for four, or as a vegetarian and vegan main for two.
Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.
Great flavor profile!!! Loved this vegetarian dish and will use again. I made a quick sauce with sour cream, cilantro and ground cumin. I also serve this dish with some naan, which was a helpful way to eat all the beans. - 12 Apr 2018 (Review from Allrecipes USA and Canada)
Loved it! So flavorful. Pretty easy once you get out all the ingredients. Even with 3/4 tsp cayenne, it was pretty spicy! Will definitely make again. - 17 Apr 2018 (Review from Allrecipes USA and Canada)
A really yummy vegetarian dish! I'm going to use leftover baked potatoes next time. - 06 Mar 2018 (Review from Allrecipes USA and Canada)