-
-
-
-
-
+3
Easy Spinach Dip
Always a crowd favourite, this hot spinach dip is perfect for entertaining. Serve with crackers or baguette.
Ingredients
Serves: 24
- 1 packet (250g) frozen chopped spinach, thawed and drained
- 75g red capsicum, diced
- 1 tablespoon minced garlic
- 1 (200g) jar artichoke hearts, drained and mashed
- 120ml sour cream
- 40g grated Parmesan cheese
- salt and ground black pepper to taste
- 60ml double cream
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 180 degrees C.
- Mix together spinach, red capsicum, garlic, artichokes, sour cream and Parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dipping consistency. Spoon into a 1-litre baking dish.
- Bake for 20 minutes, or until bubbly. Serve immediately.
Watch a video of it being made…
Easy Spinach Dip
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(82)
Reviews in English (61)
This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach loved this dip!! - 16 Nov 2000 (Review from Allrecipes USA and Canada)
I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with salsa. I've had many versions of this dip, but this one is the best! - 17 Dec 2004 (Review from Allrecipes USA and Canada)
Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks - 24 Oct 2011 (Review from Allrecipes USA and Canada)