A very tasty, one pot casserole with a rich gravy. Comfort food and very moorish! You can brown the chicken in a frypan if its easier.
You can also try this recipe with beef - just use braising, stewing or chuck steak, which are great cuts for casseroles and slow cooking.
Fabulous casserole, much cooked in this household! Only change we make is to add mushrooms - 09 Feb 2010
This was really easy to make and quite tasty. Next time I'll try adding onions, marmite instead of Guiness and the pressure cooker instead of the oven, if it works it would be the perfect quick fix. - 09 Sep 2011 (Review from Allrecipes UK & Ireland)
Yummy! This was lush, inexpensive, and so filling! Will definitely make it again. Thank you! - 25 Aug 2012 (Review from Allrecipes UK & Ireland)