Combine the flavours of fresh figs, apple and ginger in a jam and use to spread on fresh crusty sourdough bread and you have a match made in heaven! This jam is also great served on wholegrain crackers with brie cheese.
To test if the jam is ready, place a teaspoon of the jam on a saucer that has been chilled in the freezer. If the jam gels on the plate, its ready. If it is still runny, cook a little longer then retest.