Chicken and Soba Noodle Stir-fry
25 minutes
Chicken breast with Asian vegetables, soba noodles and chilli-plum sauce makes this Japanese inspired stir-fry a family favourite.
1 person made this
Ingredients
Serves: 4
- 270g soba noodles
- 1 tablespoon sesame oil, divided
- 500g chicken breast fillets, cubed
- 1 brown onion, thinly sliced
- 1 red capsicum, cut into strips
- 2 cloves garlic, crushed
- 1 teaspoon crushed ginger
- 150g snow peas, sliced
- 1 bunch baby choy sum, sliced
- 2 tablespoons soy sauce
- 1/4 cup plum sauce
- 1 tablespoon lime juice
- 1 teaspoon red chilli paste
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Cook noodles in a large saucepan of boiling water, following packet instructions, until tender. Drain.
- Meanwhile, heat half a tablespoon of oil in a wok over high heat. Stir-fry chicken, in batches, until browned.
- Heat remaining half tablespoon oil in wok; stir-fry onion and capsicum for 2 minutes. Add garlic, ginger and snow peas; stir-fry for 2 minutes.
- Add choy sum, sauces, lime juice, chilli paste and chicken. Stir-fry for 2-3 minutes or until chicken is cooked through. Add noodles and toss until hot. Serve.
