Chicken and Soba Noodle Stir-fry

    25 minutes

    Chicken breast with Asian vegetables, soba noodles and chilli-plum sauce makes this Japanese inspired stir-fry a family favourite.

    1 person made this

    Serves: 4 

    • 270g soba noodles
    • 1 tablespoon sesame oil, divided
    • 500g chicken breast fillets, cubed
    • 1 brown onion, thinly sliced
    • 1 red capsicum, cut into strips
    • 2 cloves garlic, crushed
    • 1 teaspoon crushed ginger
    • 150g snow peas, sliced
    • 1 bunch baby choy sum, sliced
    • 2 tablespoons soy sauce
    • 1/4 cup plum sauce
    • 1 tablespoon lime juice
    • 1 teaspoon red chilli paste

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Cook noodles in a large saucepan of boiling water, following packet instructions, until tender. Drain.
    2. Meanwhile, heat half a tablespoon of oil in a wok over high heat. Stir-fry chicken, in batches, until browned.
    3. Heat remaining half tablespoon oil in wok; stir-fry onion and capsicum for 2 minutes. Add garlic, ginger and snow peas; stir-fry for 2 minutes.
    4. Add choy sum, sauces, lime juice, chilli paste and chicken. Stir-fry for 2-3 minutes or until chicken is cooked through. Add noodles and toss until hot. Serve.

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