Puff pastry filled with banana and Nutella(R) is topped with a cream cheese frosting in these delicious easy dessert bites which are perfect for entertaining.
S
shazzieau
1 person made this
Ingredients
Makes: 48 puffs
cooking spray
3 sheets frozen puff pastry, thawed
1 cup (250 g) chocolate-hazelnut spread (such as Nutella(R)), divided
Preheat oven to 190 degrees C. Grease two 24-hole mini-muffin tins with cooking spray.
Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces.
Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Fill each mini-muffin cup with 1 puff pastry square. Place 3 banana slices on top.
Bake in the preheated oven until golden brown, 15 to 18 minutes. Transfer to a wire rack to cool completely.
Make frosting
Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add cream, sugar and vanilla extract; beat until frosting is thick and creamy.
Pipe or spoon cream cheese frosting onto puffs. Serve.