Banana Nutella(R) Puffs
40 minutes
Puff pastry filled with banana and Nutella(R) is topped with a cream cheese frosting in these delicious easy dessert bites which are perfect for entertaining.
shazzieau
1 person made this
Ingredients
Makes: 48 puffs
- cooking spray
- 3 sheets frozen puff pastry, thawed
- 1 cup (250 g) chocolate-hazelnut spread (such as Nutella(R)), divided
- 3 bananas, sliced
- Frosting
- 125g cream cheese, softened
- 300ml thickened cream
- 1/4 cup (55g) caster sugar
- 1 teaspoon vanilla extract
Directions
Preparation:25min ›
Cook:15min ›
Ready in:40min
- Preheat oven to 190 degrees C. Grease two 24-hole mini-muffin tins with cooking spray.
- Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces.
- Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Fill each mini-muffin cup with 1 puff pastry square. Place 3 banana slices on top.
- Bake in the preheated oven until golden brown, 15 to 18 minutes. Transfer to a wire rack to cool completely.
- Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add cream, sugar and vanilla extract; beat until frosting is thick and creamy.
- Pipe or spoon cream cheese frosting onto puffs. Serve.
