Gluten-Free Corn Bread
40 minutes
This sweet, simple and moist gluten-free corn bread, made with white cornmeal, is quick and easy to make and perfect for a gluten-free diet.
LadybugPicnic
2 people made this
Ingredients
Serves: 8
- 1 cup (170g) polenta (cornmeal)
- 1 cup (135g) gluten-free plain flour
- 1/2 cup (110g) white sugar
- 1 teaspoon bi carb soda
- 1 cup (250ml) milk
- 75g unsalted butter, melted
- 1 egg
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to 200 degrees C. Grease a 20cm x 32cm glass dish.
- Combine polenta, flour, sugar and bi carb in a large bowl. Add milk, melted butter and egg; whisk until well combined. Pour batter into the glass dish.
- Bake in the preheated oven until a toothpick inserted into the centre comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.
