Four-Ingredient Gluten-Free Italian Cookies
45 minutes
These Italian-style gluten-free soft cookies are full of coconut flavour. They are very simple and easy to make, just using 4 basic ingredients.
Buckwheat Queen
2 people made this
Ingredients
Makes: 24 cookies
- 3 egg whites
- 3/4 cup (165g) caster sugar
- 2 1/2 cups (185g) shredded coconut, divided
- 1/4 cup (35g) gluten-free plain flour
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 135 degrees C. Line 2 baking trays with baking paper.
- Beat egg whites and sugar in large bowl until soft and creamy, about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.
- Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 5cm apart on the baking trays.
- Bake in the preheated oven until lightly golden, about 30 minutes. Cool on the baking tray for 2 minutes before removing to a wire rack to cool completely.
