This cake was ultimately one of necessity.. I have an abundance of plums from yesterday’s Hidden Orchard Harvest which taste divine, so I've been determined not to just throw them into a jam, but to bake them in ways that really lets them shine, no overpowering flavours, and as whole as they can be. But I also had a tub of Greek yoghurt in the fridge that was just days off its expiry, and I don't eat Greek Yoghurt! so the solution... a delicious Almond and Honey Plum Cake!