Rich Triple Chocolate Brownies
1 hour 20 minutes
These rich, decadent brownies made with cocoa, milk chocolate and white chocolate have become super popular among my family and friends. I slightly undercook them so they are dense and fudgy in the centre.....one piece is never enough!
1 person made this
Ingredients
Serves: 20
- 125g butter, chopped
- 300g milk chocolate, chopped, divided
- 2/3 cup (150g) caster sugar
- 2 eggs, lightly beaten
- 1 cup (150g) plain flour, sifted
- 1/3 cup (50g) self-raising flour, sifted
- 2 tablespoons cocoa powder, sifted
- 100g white chocolate, chopped
Directions
Preparation:10min ›
Cook:40min ›
Extra time:30min cooling ›
Ready in:1hour20min
- Preheat oven to 180°C. Grease 20cm-square cake pan; line base and sides with baking paper.
- Combine butter and half the milk chocolate in a medium saucepan; stir over low heat until just smooth. Remove from the heat and stir in the sugar. Cool for 10 minutes.
- Whisk the eggs then sifted flours and cocoa into chocolate mixture. Stir in the white chocolate and remaining milk chocolate. Spread mixture into prepared cake pan.
- Bake for about 30-35 minutes or until just firm to touch. Cool in pan; slice into squares.
