Wined and Dined Creamy Mushroom Pork Chops

    45 minutes

    With the richness of a creamy mushrooms and white wine sauce, these pork chops are a flavourful, easy main course to dine on during any weekday!

    1 person made this

    Serves: 4 

    • 50g butter
    • 150g button mushrooms, chopped
    • 1 large red onion, finely chopped
    • 1 cup white cooking wine
    • 2 tablespoons chopped fresh flat-leaf parsley
    • garlic powder to taste
    • salt and ground black pepper to taste
    • 4 (225g) pork chops, trimmed
    • 1/2 cup sour cream

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Melt butter in a large frying pan over medium-high heat. Add mushrooms and onions; cook until tender, about 3 minutes. Add wine, parsley, garlic powder, salt and pepper; cook until flavours combine, about 1 minute.
    2. Reduce heat to low; add pork chops and spoon some mushroom mixture on top. Cover; simmer until pork is slightly pink in the centre, about 20 minutes. Remove chops from pan and keep warm.
    3. Stir sour cream into the sauce in the pan. Increase heat to medium-high; cook and stir until well blended and hot, about 3 minutes. Spoon sauce evenly over each pork chop.

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