Mexican Chipotle Chicken
(27)
30 minutes
Chicken in chipotle sauce is a classic Mexican dish. Chicken fillets are simmered in a spicy sauce with chipotle peppers and cream. Delicious served with steamed rice or warm flour tortillas.
GabrielPadilla
1 person made this
Ingredients
Serves: 6
- 900g chicken thigh fillets
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- 3 chipotle peppers in adobo sauce
- 1 cup thickened cream
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Season chicken thighs with garlic powder, salt and pepper.
- Heat oil in a large frying pan over medium to high heat. Saute chicken until browned, about 5 to 6 minutes per side.
- Mash chipotle peppers in a bowl with a fork and mix with cream. Pour over browned chicken and simmer until chicken is fully cooked, about 10 minutes.
