Quinoa and Oatmeal Toddler Cookies

    50 minutes

    These quinoa and oatmeal cookies made with infant oat cereal are a great hearty treat for toddlers and are easy to prepare. The dough can even be frozen for later use!

    1 person made this

    Makes: 48 cookies

    • 225g butter, softened
    • 1 cup (220g) brown sugar
    • 1/4 cup (55g) caster sugar
    • 1 egg
    • 1 teaspoon vanilla extract
    • 1 cup (150g) plain flour
    • 1 teaspoon bi carb soda
    • 1/2 teaspoon salt
    • 3/4 cup (45g) infant oat cereal
    • 1 1/2 cups (120g) quick-cooking rolled oats
    • 1 cup (185g) cooked quinoa

    Preparation:25min  ›  Cook:15min  ›  Extra time:10min cooling  ›  Ready in:50min 

    1. Preheat oven to 175 degrees C. Line a baking tray with baking paper.
    2. Beat butter, brown sugar and caster sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.
    3. Whisk flour, bi carb and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in infant cereal, oats and quinoa. Drop dough by teaspoonfuls onto baking tary, approximately 5cm apart.
    4. Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking tray for 5 minutes; transfer to a wire rack to cool completely.

    Cook's Notes:

    You can freeze these cookies unbaked, and then bake from frozen as many as you'd like. Use a small ice cream scoop to drop cookies onto a baking paper-lined baking tray. Place in freezer for a couple of hours until firm.

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