Asian Slaw
15 minutes
The combination of Chinese cabbage, carrot, onion, sprouts and a spicy Thai dressing make this slaw delicious and versatile. Serve it with satay chicken skewers, as a filling for prawn sang choy bau or with your favourite grilled meats. I add peanuts for extra crunch but you can use fried shallots if you prefer.
1 person made this
Ingredients
Serves: 4
- 3 cups shredded Chinese cabbage (wombok)
- 1 large carrot, grated
- 1 cup bean sprouts
- 3 green onions, thinly sliced
- 1/2 cup chopped coriander leaves
- 1/2 cup chopped roasted peanuts
- 2 tablespoons sweet chilli sauce
- 2 tablespoons lime juice
- 1 tablespoon peanut oil
- 3 teaspoons fish sauce
Directions
Preparation:15min ›
Ready in:15min
- Combine wombok, carrot, sprouts, green onion, coriander leaves and peanuts in a large bowl.
- Whisk chilli sauce, lime juice, peanut oil and fish sauce together in a small bowl until combined; pour over the slaw mixture and toss gently to combine. Serve immediately.
