Absolutely Fabulous Prawn Toast
30 minutes
Just whip up a garlicky Parmesan-Cheddar cheese topping and spread over English muffins to make this quick and easy prawn toast!
TheKissingCook
1 person made this
Ingredients
Serves: 8
- 1 cup reduced-calorie mayonnaise
- 150g chopped cooked prawn meat
- 1 cup shredded Cheddar cheese
- 1 cup Parmesan cheese
- 1 teaspoon garlic salt
- 8 English muffins, split
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 175 degrees C. Line a baking tray with aluminium foil.
- Combine mayonnaise, prawn, Cheddar cheese, Parmesan cheese and garlic salt in a large bowl. Spread mixture over each muffin half. Arrange muffins on the baking tray.
- Bake until brown and bubbly, about 20 minutes.
Cook's Note:
To make ahead of time, cover and freeze shrimp toast until well chilled, about 30 minutes. Remove and cut shrimp toasts into quarters and place in a plastic bag. Return to freezer until ready to use.
