Chorizo and Roasted Capsicum Pizzas
30 minutes
These mini pizzas are my take on a 'meatlovers' pizza. Loaded with ham, chorizo sausage and vegies they are great for an easy Friday night dinner instead of buying takeaway.
1 person made this
Ingredients
Serves: 4
- 4 mini pizza bases
- 1/3 cup bottled pizza sauce
- 1 cup grated pizza cheese
- 1 chorizo sausage, thinly sliced
- 1 cup shredded ham
- 100g button mushrooms, thinly sliced
- 1/2 red onion, thinly sliced
- 75g roasted red capsicum, thinly sliced
- 20g baby rocket leaves
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 220 degrees C.
- Place pizza bases on a large baking tray. Spread with pizza sauce and sprinkle with half the cheese. Arrange chorizo, ham, mushrooms, onion and capsicum on top of the pizzas. Sprinkle with remaining cheese.
- Bake for 10-15 minutes or until crust is golden and crisp. Serve pizzas topped with rocket.
