Margarita Bliss Balls
30 minutes
This recipe is a margarita version of the traditional rum balls. No-bake treats with chocolate, orange marmalade and tequila.
Paula Cronin
2 people made this
Ingredients
Makes: 24 balls
- 375g vanilla wafers, crushed
- 225g almond meal
- 1/4 cup (60ml) tequila
- 1/4 cup (80g) orange marmalade
- 2 tablespoons light corn syrup
- 125g white chocolate, melted
- 1/4 cup (55g) white sugar
Directions
Preparation:30min ›
Ready in:30min
- Mix vanilla wafers with almond meal in a large bowl.
- In a blender, blend tequila, orange marmalade and light corn syrup until smooth. Stir tequila mixture and melted chocolate into wafer crumb mixture.
- Shape into 2.5cm balls and coat with icing sugar. Refrigerate for 1 hour. Serve.
NOTE:
Bliss balls can be stored in refrigerator for up to one week.
