A Peruvian-inspired spice paste of cumin, paprika and other seasonings is the key to a grilled beer-can chicken's crispy skin and moist, flavoursome meat.
Picture does this chicken no justice.... this is soooo good!!! My hubby and I LOVED it!! I soaked it in the water mixture for 2 hours + left in the fridge for 2 hours.... AMAZING. I will definitely be making this multiple times! So juicy and good... plus making it on top two beer cans on the grill is just toooo fun!! - 30 Aug 2012 (Review from Allrecipes USA and Canada)
I tried this with the addition of hickory chips to give it an extra savory flavor. Excellent look and flavor. The skin was crispy and the meat moist. - 28 Jul 2012 (Review from Allrecipes USA and Canada)
this came out wonderful.. bf nearly devoured the entire bird.. had to use lemon b/c we didn't have any limes.. ty for this uber good recipe.. it really deserves more stars imo - 11 Aug 2012 (Review from Allrecipes USA and Canada)