Chef John cooks and cools russet potatoes to make perfect home fries- crispy on the outside and fluffy on the inside. Home fries are perfect served for breakfast with scrambled eggs.
I followed the recipe as written. Crunchy outside, soft inside! - 10 Sep 2017 (Review from Allrecipes USA and Canada)
I have made this recipe multiple times and am always pleased. Tonight I added fresh chopped rosemary to the oil and butter as it was heating, which went well the Grilled Lemon Rosemary Chicken Breasts recipe found on Allrecipes. - 09 Jul 2017 (Review from Allrecipes USA and Canada)
Made this a few times now and it only gets easier! I cooked onions and peppers prior to the taters and incorprated at the very end after crisping the potatoes. Everything turned out as you would want it, crisp, tender, and savory. Thanks again Chef John! - 09 Jul 2017 (Review from Allrecipes USA and Canada)