Tangy Grilled Pork Fillet

    4 hours 40 minutes

    This sweet and spicy marinade is the perfect combination of flavours for pork fillet. Grill it to perfection and you have an impressive main for your next barbecue.

    6 people made this

    Serves: 6 

    • 900g pork fillets (tenderloin)
    • 2/3 cup honey
    • 1/2 cup Dijon mustard
    • 1/4 teaspoon chili powder
    • 1/4 teaspoon salt

    Preparation:15min  ›  Cook:25min  ›  Extra time:4hours  ›  Ready in:4hours40min 

    1. Place pork in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder and salt. Pour marinade over pork, seal and refrigerate for at least 4 hours.
    2. Heat the barbecue on medium, using indirect heat for the grill plate.
    3. Lightly oil grill plate. Remove meat from marinade and discard liquid. Grill pork, using indirect heat, for 15 to 25 minutes, or until an instant-read thermometer inserted into the centre reads 63 degrees C. Rest pork, lightly covered, for 5 minutes before slicing.

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    Reviews in English (372)


    This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a T but added in minced garlic to the marinade. We thoroughly enjoyed this and enjoyed the sauce it made served over white rice. Thank you for another great one!  -  10 Mar 2008  (Review from Allrecipes USA and Canada)


    I made this recipe last night, and it was fantastic. Instead of throwing away the marinade, however, I boiled it (to kill the raw-pork germs) and then used it to baste the tenderloin while grilling. My tenderloin took about 40 minutes to cook over indirect heat, and I turned it every 10 minutes and basted. The results was was very tender meat with a fantastic glaze. Yum!  -  17 Jul 2007  (Review from Allrecipes USA and Canada)


    Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag, toss in the tenderloin and freeze. This way it is ready to go when it thaws and it's an easy, tasty meal that is ready for the grill.  -  03 Apr 2008  (Review from Allrecipes USA and Canada)