Cocoa powder is added to half the batter and swirled to create this easy but impressive dark chocolate swirl pound cake.
Be sure that all ingredients are at room temperature or your baking time will be off.
Love this pound cake. NOTE: Next time I will use 1/4 cup less flour to make the cake more moist. - 24 Feb 2018 (Review from Allrecipes USA and Canada)
Followed as written, but sifted the dry ingredients before adding. Topped with a thin drizzle of melted chocolate. Everyone at the family gathering loved it, but some thought it was slightly dry, and that more chocolate drizzle would've helped! - 27 Aug 2017 (Review from Allrecipes USA and Canada)