Follow this authentic Italian recipe and you'll have a bowl of delicious creamy pasta in under 30 minutes!
Guanciale, dry-cured pork jowl, is available from specialty markets. Substitute unsmoked bacon or pancetta for the guanciale if desired.
Will make it again - 28 Jul 2018 (Review from Allrecipes USA and Canada)
Pretty good, my family enjoyed it. I used bacon instead and I’m curious how it would taste if I had been able to find the original meat at my grocery store. - 09 Jun 2018 (Review from Allrecipes USA and Canada)
I add a little bit of olive oil when stirring in the Guanciale/Bacon to prevent any dry pasta (just in case!) - 31 May 2018 (Review from Allrecipes USA and Canada)