Cobs of corn are sprinkled with Cajun seasoning, wrapped in bacon and grilled for a savory treat to serve at your next barbecue.
My husband has been cooking corn on the grill this way for years. You don't have to use the seasoning if you don't like it. The bacon flavors the corn really well. Delicious. - 11 Jul 2009 (Review from Allrecipes USA and Canada)
DH wanted me to try this, but I wasn't sure how I would like this since I don't normally cook my corn anywhere near this long! I ended up cooking it for 40 minutes total (my grill is charcoal and a little harder to "turn down" to low) and the bacon was nicely cooked and the corn was VERY soft. I would highly recommend this for store bought corn of dubious age, but for FRESH farm-stand corn, I will stick with a quick turn on the grill so that the kernels are still crunchy and juicy. All that said, this corn was good, with a slightly spicy, bacon-y flavor that DH and I both enjoyed. We ate the bacon separately since it didn't stick to the corn. Four stars out of five because the super long cook time would murder a really fresh ear of corn. - 17 Jul 2009 (Review from Allrecipes USA and Canada)
I clean the "hairs" from the corn, wrap the bacon, and pull the husk up over. Flavor is perfect every time. I think I'll make some tonight!!! - 16 Jul 2009 (Review from Allrecipes USA and Canada)