Frozen Banana and Peanut Butter Bites

    2 hours 5 minutes

    Frozen banana bites are made of sliced bananas topped with peanut butter and coated in chocolate and butterscotch bits for simple bite-sized desserts that people of all ages can enjoy.

    2 people made this

    Makes: 48 

    • 1 cup peanut butter
    • 4 bananas, sliced into 2.5cm rounds
    • 200g dark chocolate
    • 2 teaspoons vegetable oil
    • 100g butterscotch lollies

    Preparation:30min  ›  Cook:5min  ›  Extra time:1hour30min freezing  ›  Ready in:2hours5min 

    1. Cover a baking sheet with waxed paper.
    2. Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter layer into the banana. Place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight.
    3. Melt chocolate and oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
    4. Place butterscotch lollies in a food processor, process until chopped finely. Cover another baking sheet with waxed paper.
    5. Remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. Place coated banana bites on the second baking sheet; sprinkle each with butterscotch bits . Repeat until all the bites are coated. Return banana bites to freezer until set, at least 1 hour. Allow bites to sit in room temperature for about 15 minutes before serving.

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