Grilling fresh in-season fruit is the perfect way to end a barbecue. This dessert is fresh, light and super easy, but looks impressive arranged on a large platter. The burnt brown sugar helps to caramelise the fruit.
Heat a small frying pan over low heat. Add the sugar and 2 tablespoons water. Cook, stirring, without boiling, for 1 minute or until sugar dissolves. Increase heat to medium-high. Cook, without stirring, for 2-3 minutes or until mixture caramelises and smells slightly burnt. Remove from heat. Cool slightly. Stir in the lime rind.
Place the yoghurt in a small bowl. Add half the burnt sugar mixture and mix until combined. Place in the fridge until required.
Preheat a barbecue or chargrill over medium-high heat. Brush the fruit lightly with the remaining burnt sugar mixture. Cook the fruit for 1-2 minutes each side or until lightly charred. Serve the grilled fruit with the yoghurt mixture on the side.