Peach and Cream Cheese Jaffle
15 minutes
This sweet version of a jaffle or toasted sandwich is perfect for a snack or for breakfast on the go. I use fresh peaches but if they are not in season, canned sliced peaches can be used, just make sure you drain them well.
1 person made this
Ingredients
Serves: 2
- 60g spreadable cream cheese
- 3 teaspoons honey
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon finely grated orange rind
- 2 ripe yellow peaches, stone removed, thinly sliced
- 20g butter, softened
- 4 thick slices multigrain bread
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Combine the cream cheese, honey, cinnamon and rind in a small bowl. Spread two slices bread with the cheese mixture. Top with peach and sandwich with remaining bread.
- Heat a medium frying pan over medium-high heat. Spread both sides of each sandwich with the butter. Cook sandwiches in pan for 1-2 minutes each side or until bread is golden and toasted. Serve jaffles cut into fingers.
