My Reviews (177)

I just finished baking these delicious cookies. After reading most of the comments, I decided to follow the recipe as is and taste after mixing them up. For my taste I added the zest plus 1 t. orange extract and about 3 T orange juice. As one viewer stated the dough was a bit dry and the juice made the difference and enhanced the flavor. I have a convection oven so I baked these at 325 degrees for 10 or 11 minutes. They turned out perfect! Thanks for sharing such great recipe!

These were very tasty! I loved the orange flavor.

I made these cookies as part of my annual Christmas cookie baking and loved them. I used the zest from a fresh orange which is a definite must. I then changed the recipe a bit by reducing the white chips to 1 cup, reducing the walnuts to 3/4 of a cup and added a 3/4 cup of dried cranberries. They were a huge hit and I've had several requests for the recipe. They are now a part of my annual Christmas cookie line-up.

I have been making these for the last 5 years and they are awesome! The only change I make is instead of orange zest I use a TBSP of orange extract. Delicious!!!!

If there is a cookie hall of fame, this one should be in it. For a more intense orange flavor, added 2 Tbsp. orange juice concentrate. Based on reviewer’s comments, used 1/2 tsp. each baking soda and powder rather than 3/4 tsp. baking soda, and added a little more brown sugar than white. Fantastic cookies.

Who would have thought that orange and white chocolate would be such a good combination? This recipe delivered scrumptious cookies to the table. I received praise from all around for them. The orange taste/flavor was apparently just enough to be enjoyable and not overwhelming. Since I'm not a fan of nuts, I omitted that, which turned out to be a good thing since the amount of white chocolate chips was excessive already. Using less would be perfectly fine, especially for those who don't need that much sweetness. Perhaps cutting back on the butter would also be good since the dough was excessively greasy. Overall, this was a very simple recipe that yielded a delectable treat!

Am out of words! these are amaaazing cookies with the perfect orange zest flavour! WOW

I combined a bunch of the suggestions and added my own twist and ended up with an orange-white chocolate pecan sandy. I used half powder/half soda; packed the flour; used butter crisco; added both orange and vanilla extract; added the juice from the orange I zested; used pecans; and cut the chips in half. What I did differently: I refrigerated the dough for a while, rolled it into balls, rolled them in sugar, and flattened them before baking. Mine took about 10-11 minutes to bake. I melted the other cup of white chocolate chips, added orange zest, and vanilla and orange extract and drizzled it over the cookies. I'm really happy with the results. I think packing the flour allowed me to add the extra orange juice and not have the dough get runny. The final result tastes like a very orange pecan sandy with white chocolate chips and the chocolate drizzle has a subtle orange and vanilla flavor to it as well. As a quick note, after refrigerating and because of the flour my dough was slightly crumbly, but working it into balls in my hands solved that problem. I normally don't like cookies that are not super moist and chewy, but these are wonderful.

OMG Yum!! I did add 1/2 teaspoon of baking powder, and the juice of the orange I zested. nom nom nom.

Followed the recipe, but did add 1/2 tsp of orange extract to get a little bit more of the orange flavor. I used a tablespoon cookie scoop, so they baked up all the same size. This recipe produced delicious, very moist cookies that baked up beautifully.