Italian Crumbed Pork Chops

    1 hour

    Pork chops are crumbed with Italian flavoured breadcrumbs and Parmesan cheese then baked for a delicious dinner.

    17 people made this

    Serves: 4 

    • 3 eggs, lightly beaten
    • 3 tablespoons (45 ml) milk
    • 1 1/2 cups (150g) herb and garlic flavoured breadcrumbs
    • 1/2 cup (40g) grated Parmesan cheese
    • 2 tablespoons dried parsley
    • 2 tablespoons olive oil
    • 4 cloves garlic, peeled and chopped
    • 4 pork cutlets, fat trimmed

    Preparation:25min  ›  Cook:35min  ›  Ready in:1hour 

    1. Preheat oven to 160 degrees C.
    2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the breadcrumbs, Parmesan cheese and parsley.
    3. Heat the olive oil in a large, oven-proof frying pan over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
    4. Dip each pork chop into the egg mixture, then into the breadcrumb mixture, coating evenly. Place coated pork chops in the frying pan, and brown about 5 minutes on each side.
    5. Place the pan and pork chops in the preheated oven, and cook 25 minutes, or until just cooked through.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1599)


    Love it, love it love it. Seasoned italian bread crumbs are wonderful, I just added 1 tsp each of garlic powder and italian seasoning. I browned them olive oil 2 minutes on each side, then placed them on a roasting rack in the oven to finish. It was much less greasy and the rack allowed both sides to remain crispy.  -  12 Mar 2007  (Review from Allrecipes USA and Canada)


    I love these, the method was the most useful thing. I dipped in the egg wash and batter twice. My husband loves these. I beat the heck out of my chops first, so I only get about 3 to a large skillet. I was very happy with this. I also coat the raw plain chops with a flour salt pepper mix then the egg wash then bread crumb mixture. The flour binds with the egg to keep the breading on a bit better. I learned this from a breaded chicken recipe and it works.  -  22 Apr 2003  (Review from Allrecipes USA and Canada)


    EXCELLENT!! I've never been able to make good pork chops, but now I have a great recipe to fall back on. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. Also, if you do not know if your skillet is ovenproof, you can double wrap the handle in aluminum foil in order to make it ovenproof.  -  13 Oct 2005  (Review from Allrecipes USA and Canada)