Fuss-free Lemon Ice Cream

    8 hours 10 minutes

    An easy, three ingredient ice cream that everyone loves. You can also add chocolate shavings, chips, chunks or whatever takes your fancy!

    4 people made this

    Serves: 4 

    • 3 lemons
    • 175g icing sugar
    • 300ml double cream

    Preparation:10min  ›  Extra time:8hours freezing  ›  Ready in:8hours10min 

    1. Grate the rind of the lemons into a bowl. Juice all lemons into same bowl. Add the icing sugar and mix well.
    2. Pour in the cream and using an electric whisk mix until it forms soft peaks.
    3. Scoop into a suitable freezable container with a lid. For best results freeze overnight. Serve in scoops.


    This ice cream has also be made using 1 orange and 2 lemons; 1 orange and 2 limes; or a selection of berries (juices and whole fruits). Each time it has been a huge success. It takes about 5 to 10 minutes to make and is a family favourite at any of our get togethers!

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    Reviews in English (4)


    Oh my days I've just made this and it's setting in the freezer if it tastes as nice frozen as it does not then I'm in heaven you are a god thank you  -  11 Oct 2013  (Review from Allrecipes UK & Ireland)


    OMG Don't it make your mouth pucker :o))) Gorgeous, really tasty. Family & friends loved it. Making for the 5th time today with oranges & lemons..mmmmmmmmmmmmmm  -  21 Aug 2015  (Review from Allrecipes UK & Ireland)


    Speaking as someone who's allergic to eggs, this is lovely! Probably the nearest I'll get to ice-cream in the future. Just one thing, I'd say that for those who can eat regular ice-cream, it wouldn't seem exactly cie-creamy........ but if it was to be retitled some thing like 'Lemon Frozen Cream' that'd describe it exactly...... and it's lovely!  -  28 Feb 2015  (Review from Allrecipes UK & Ireland)