No-churn Tuna Ice Cream

    6 hours 10 minutes

    This 4 ingredient recipe made by Fred doesn't sound appetising but it's actually delicious! It's like a taste explosion in your mouth! And the best part is, you don't need an ice cream maker.

    4 people made this

    Serves: 6 

    • 1 (185g) tin tuna in springwater, drained
    • 300ml double cream
    • 300g sweetened condensed milk
    • 1 to 3 drops vanilla extract

    Preparation:10min  ›  Extra time:6hours freezing  ›  Ready in:6hours10min 

    1. Process the fish in a food processor until finely chopped. Combine the double cream and condensed milk in a bowl and mix well. Add the tuna and vanilla extract. Mix well.
    2. Transfer to an ice cream tub or container and place in the freezer for 6 hours or until frozen, removing occasionally to stir. Once frozen, scoop into dishes and serve.


    You can also flavour this ice cream with chocolate chips, pinch of salt or maple syrup.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)