Mango and Banana Sorbet
Really easy, delicious and low-fat, this dessert is a guilt-free treat for when you feel like something sweet.
Ingredients
Serves: 2
- 1 large frozen mango
- 1 ripe banana, chopped
- 1 drop vanilla extract (optional)
- 1/2 teaspoon ground cinnamon (optional)
Directions
Preparation:5min ›
Ready in:5min
- Place ingredients in a blender or food processor.
- Blend for 2-3 minutes or until sorbet is thick and smooth. Give it a quick stir and another quick blend to make sure any chunks have been blended. Serve immediately.
Note:
Make sure you have ready prepared frozen mango pieces, either by buying it frozen or buying a fresh mango and freezing it yourself.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (6)
Great tasting and refreshing. For an added twist I found honey went well! - 13 Oct 2013 (Review from Allrecipes UK & Ireland)
Brilliant! Hope it will keep in the freezer for a little while - and also slightly concerned about "refreezing" defrosted mango.... But absolutley delicious! Added a small amount of maple syrup. - 28 Dec 2013 (Review from Allrecipes UK & Ireland)
This recipes is so easy to make and so delicious. It is ready as a very thick consistency and just needs a little more time for it to be ready to eat. A little bit more sweetness was needed,so i added some granulated sweetner. It is definitely a good substitute for ice cream. - 29 Jul 2012 (Review from Allrecipes UK & Ireland)