Mango and Banana Sorbet

    5 minutes

    Really easy, delicious and low-fat, this dessert is a guilt-free treat for when you feel like something sweet.

    1 person made this

    Serves: 2 

    • 1 large frozen mango
    • 1 ripe banana, chopped
    • 1 drop vanilla extract (optional)
    • 1/2 teaspoon ground cinnamon (optional)

    Preparation:5min  ›  Ready in:5min 

    1. Place ingredients in a blender or food processor.
    2. Blend for 2-3 minutes or until sorbet is thick and smooth. Give it a quick stir and another quick blend to make sure any chunks have been blended. Serve immediately.


    Make sure you have ready prepared frozen mango pieces, either by buying it frozen or buying a fresh mango and freezing it yourself.

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    Reviews and Ratings
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    Reviews in English (6)


    Great tasting and refreshing. For an added twist I found honey went well!  -  13 Oct 2013  (Review from Allrecipes UK & Ireland)


    Brilliant! Hope it will keep in the freezer for a little while - and also slightly concerned about "refreezing" defrosted mango.... But absolutley delicious! Added a small amount of maple syrup.  -  28 Dec 2013  (Review from Allrecipes UK & Ireland)


    This recipes is so easy to make and so delicious. It is ready as a very thick consistency and just needs a little more time for it to be ready to eat. A little bit more sweetness was needed,so i added some granulated sweetner. It is definitely a good substitute for ice cream.  -  29 Jul 2012  (Review from Allrecipes UK & Ireland)