Mango and Banana Sorbet

    (6)
    5 minutes

    Really easy, delicious and low-fat, this dessert is a guilt-free treat for when you feel like something sweet.


    1 person made this

    Ingredients
    Serves: 2 

    • 1 large frozen mango
    • 1 ripe banana, chopped
    • 1 drop vanilla extract (optional)
    • 1/2 teaspoon ground cinnamon (optional)

    Directions
    Preparation:5min  ›  Ready in:5min 

    1. Place ingredients in a blender or food processor.
    2. Blend for 2-3 minutes or until sorbet is thick and smooth. Give it a quick stir and another quick blend to make sure any chunks have been blended. Serve immediately.

    Note:

    Make sure you have ready prepared frozen mango pieces, either by buying it frozen or buying a fresh mango and freezing it yourself.

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    Reviews and Ratings
    Global Ratings:
    (6)

    Reviews in English (6)

    by
    2

    Great tasting and refreshing. For an added twist I found honey went well!  -  13 Oct 2013  (Review from Allrecipes UK & Ireland)

    by
    1

    Brilliant! Hope it will keep in the freezer for a little while - and also slightly concerned about "refreezing" defrosted mango.... But absolutley delicious! Added a small amount of maple syrup.  -  28 Dec 2013  (Review from Allrecipes UK & Ireland)

    by
    1

    This recipes is so easy to make and so delicious. It is ready as a very thick consistency and just needs a little more time for it to be ready to eat. A little bit more sweetness was needed,so i added some granulated sweetner. It is definitely a good substitute for ice cream.  -  29 Jul 2012  (Review from Allrecipes UK & Ireland)