Semolina and ground almonds give this cake a luxurious denseness and the whole oranges provide moisture and a sunny citrus flavour.
Fiori di Sicilia is a specialty baking ingredient, an extract of citrus and vanilla, available online. It can be replaced with vanilla extract, orange blossom water or a combination of both.
The cake can be kept in an airtight container for up to 3 days.
I made this with only 150g sugar, because that is all that I had! Chopping the oranges by hand works perfectly well. It was very lightly sweet, just the way I like it. - 14 Apr 2014 (Review from Allrecipes UK & Ireland)
Just not what we like. It came out all right, but after the first slice, no-one really ate it :-( - 23 Jun 2014 (Review from Allrecipes UK & Ireland)
This was really lovely! Easy to make and full of flavour! - 14 Apr 2014 (Review from Allrecipes UK & Ireland)