Dry-Roasted Chickpeas

    54 minutes

    Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customised with your favourite flavours and seasonings.

    3 people made this

    Serves: 4 

    • 1 tin (400g) chickpeas, drained and rinsed
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt, or to taste
    • ground black pepper to taste

    Preparation:10min  ›  Cook:44min  ›  Ready in:54min 

    1. Preheat oven to 220 degrees C.
    2. Spread chickpeas in a baking tray and pat dry with a paper towel.
    3. Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking tray.
    4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

    Watch a video of it being made…

    Dry-roasted Chickpeas
    Dry-roasted Chickpeas

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (20)


    I found cooking time a bit too long bc some  -  18 Dec 2016  (Review from Allrecipes USA and Canada)


    I'm still playing with this recipe but so far, so good. I agree with another review; follow the instructions as they are. My oven is off a little so I had to cut the time from 22 each round to 20, shaking the pan every 7-10 minutes during the baking processes.  -  17 Apr 2018  (Review from Allrecipes USA and Canada)


    I came home from work and was craving something crunchy but not chips or anything like that. I always have some cans of chickpeas in the pantry so searched and ended up on this recipe. These are so good. I may try to mix it up again with some chili powder or something but they really don't need any additions. This one is going into my regular rotation. Update: My wife and I have been together for 19 years. In that entire time she has hated chickpeas. Heck, she won't even eat hummus. She had a handful of the batch I made the other day and just came back from the store with three cans of chickpeas and a new bottle of "Mrs Dash" and told me to make more.  -  12 Apr 2018  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate