Dry-Roasted Chickpeas

    54 minutes

    Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customised with your favourite flavours and seasonings.

    5 people made this

    Serves: 4 

    • 1 tin (400g) chickpeas, drained and rinsed
    • 2 teaspoons olive oil
    • 1/4 teaspoon salt, or to taste
    • ground black pepper to taste

    Preparation:10min  ›  Cook:44min  ›  Ready in:54min 

    1. Preheat oven to 220 degrees C.
    2. Spread chickpeas in a baking tray and pat dry with a paper towel.
    3. Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt and pepper in a large bowl. Return to the baking tray.
    4. Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.

    Watch a video of it being made…

    Dry-roasted Chickpeas
    Dry-roasted Chickpeas

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (25)


    Simple and delicious!  -  19 May 2018


    I found cooking time a bit too long bc some  -  18 Dec 2016  (Review from Allrecipes USA and Canada)


    These are a good healthy snack that is easy to make. You really have to make sure they are crisped up and don’t add the oil until they are at least halfway baked. Stir them so they don’t burn but better too brown than not. If they don’t crisp all the way, they get soggy over time. I made them just as the recipe said to and found them to be a little bland. I then used infused olive oil like you use with Italian bread and it made a huge difference. Trying all kinds of different toppings now but using this technique as other recipes don’t seem to get crunchy enough or stay fresh once baked. This does both. Stored for a week now in a jar and still crispy.  -  23 Jun 2018  (Review from Allrecipes USA and Canada)