Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customised with your favourite flavours and seasonings.
I found cooking time a bit too long bc some - 18 Dec 2016 (Review from Allrecipes USA and Canada)
I'm still playing with this recipe but so far, so good. I agree with another review; follow the instructions as they are. My oven is off a little so I had to cut the time from 22 each round to 20, shaking the pan every 7-10 minutes during the baking processes. - 17 Apr 2018 (Review from Allrecipes USA and Canada)
I came home from work and was craving something crunchy but not chips or anything like that. I always have some cans of chickpeas in the pantry so searched and ended up on this recipe. These are so good. I may try to mix it up again with some chili powder or something but they really don't need any additions. This one is going into my regular rotation. Update: My wife and I have been together for 19 years. In that entire time she has hated chickpeas. Heck, she won't even eat hummus. She had a handful of the batch I made the other day and just came back from the store with three cans of chickpeas and a new bottle of "Mrs Dash" and told me to make more. - 12 Apr 2018 (Review from Allrecipes USA and Canada)