Use this basic dry-roasted chickpea recipe to create a tasty, crunchy baked snack customised with your favourite flavours and seasonings.
Simple and delicious! - 19 May 2018
I found cooking time a bit too long bc some - 18 Dec 2016 (Review from Allrecipes USA and Canada)
These are a good healthy snack that is easy to make. You really have to make sure they are crisped up and don’t add the oil until they are at least halfway baked. Stir them so they don’t burn but better too brown than not. If they don’t crisp all the way, they get soggy over time. I made them just as the recipe said to and found them to be a little bland. I then used infused olive oil like you use with Italian bread and it made a huge difference. Trying all kinds of different toppings now but using this technique as other recipes don’t seem to get crunchy enough or stay fresh once baked. This does both. Stored for a week now in a jar and still crispy. - 23 Jun 2018 (Review from Allrecipes USA and Canada)