This show-stopping salad with layers of barbecued salmon, green beans and tomatoes looks more like a work of art!
I made adjustments, but still gave the recipe 5 stars because it's a great recipe as a single entree. I replaced the green beans with asparagus, seared the salmon instead of grilling, used more salmon because my family loves protein and the salad was the main dish, added avocado, served the slide with cilantro lime dressing since some do not like mayonnaise. I served the dinner with bread and a basil butter from Allrecipes.com. - 29 Apr 2019 (Review from Allrecipes USA and Canada)
I made it exactly as written and it is fabulous! I layered the ingredients in 4 mason jars to take for lunch. The salad stayed fresh and all my coworkers ooh’d and ahh’d at how great it looked in the refrigerator! - 19 Jul 2018 (Review from Allrecipes USA and Canada)
One of the better recipes on this site. Easy to make, healthy, and filling all in one. - 19 Mar 2018 (Review from Allrecipes USA and Canada)