A leg of ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. A long process but totally worth it if you're up for it!
It is close to impossible to buy UNCOOKED hams in Australia. I have tried in 3 States. This is an American recipe and cannot be used for Aussie pre-cooked hams. Hence Shaw08's expensive disaster. Perhaps stud cloves and make a sauce with remaining ingredients and baste during heating through in oven for max. 35 minutes. Happy Holidays everyone! anne - 20 Dec 2012