A leg of ham soaked overnight in cider is slowly boiled and then baked with sugar and mustard. A long process but totally worth it if you're up for it!
Disaster. Simmering for 30 mins per 405 gms resulted in the ham being cooked to death and most of the fat being rendered off - 24 Dec 2011
It is close to impossible to buy UNCOOKED hams in Australia. I have tried in 3 States. This is an American recipe and cannot be used for Aussie pre-cooked hams. Hence Shaw08's expensive disaster. Perhaps stud cloves and make a sauce with remaining ingredients and baste during heating through in oven for max. 35 minutes. Happy Holidays everyone! anne - 20 Dec 2012
Altered ingredient amounts. Topped Ham up in stock pot with water to stop it sticking and used wholegrain mustard instead of powder! - 25 Dec 2008 (Review from Allrecipes UK & Ireland)