Spinach, Strawberry, Feta and Walnut Salad
(1)
20 minutes
Fresh strawberries are tossed with baby spinach leaves, feta cheese and toasted walnuts in this quick and easy salad perfect for a summer picnic.
Janna
3 people made this
Ingredients
Serves: 4
- 1 1/2 cups walnuts pieces
- 350g strawberries, quartered
- 300g iceberg lettuce, sliced
- 150g baby spinach leaves
- 120g feta cheese, crumbled
- 1 small red onion, thinly sliced into rings
- freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- Preheat oven to 180 degrees C. Spread walnuts on a baking tray.
- Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
- Toss toasted walnuts, strawberries, iceberg lettuce, baby spinach, feta cheese, red onion and black pepper together in a large bowl.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
A deliciously refreshing salad for the hot summer days. I used a 50/50 salad mix which worked out perfectly. We loved it. I would suggest a fruity style dressing to compliment the salad. - 15 Jul 2016 (Review from Allrecipes USA and Canada)