Strawberry Frozen Yoghurt

    2 hours 10 minutes

    This creamy frozen yoghurt only requires only 4 ingredients: Greek yoghurt, strawberries, sugar and a squeeze of lemon.

    4 people made this

    Serves: 5 

    • 450g fresh strawberries
    • 1/2 lemon, juiced
    • 400g Greek yoghurt
    • 3/4 cup caster sugar

    Preparation:10min  ›  Extra time:2hours freezing  ›  Ready in:2hours10min 

    1. Blend strawberries and lemon juice together in a blender until smooth; chill until cold, about 1 hour.
    2. Stir yoghurt and sugar into strawberry mixture until well blended and smooth; pour mixture into ice cream machine's container.
    3. Freeze according to manufacturer's directions for a soft-serve consistency.

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    Reviews and Ratings
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    Reviews in English (4)


    It was amazing! The lemon juice added the perfect amount of zest, but maybe try replacing the sugar with Stevia or another healthy alternative. All-in-all, it was delicious and I definetly recommend this recipe for someone who has a sweet tooth. Works better using frozen strawberries if you're in a time crunch!  -  03 Aug 2018  (Review from Allrecipes USA and Canada)


    Why not 5 stars? Because this recipe makes such a small amount. My ice cream maker only turns out a pint at time. The volume on recipe amounted to a third less than a pint. Also putting mixture through a fine sieve is essential to smoothness. Not much trouble to do that, with the reward more than worth it.  -  17 Jun 2017  (Review from Allrecipes USA and Canada)


    Still delicious even when I tossed all the ingredients in a blender then chilled in the fridge for an hour. I used plain lowfat yogurt and added a 1/2 teaspoon of vanilla extract on account of not having any plain greek yogurt. Easy and very fresh-tasting.  -  15 Apr 2017  (Review from Allrecipes USA and Canada)